Early March is tough, because while our bodies may be ready for the greenness of spring, most vegetables are just now being planted. But March marks the start of artichoke season, and the wide availability of frozen artichoke hearts ensures good quality no matter where you live. Put those edible thistles to good use in springtime recipes like Baked Artichoke, Potato and Parsley Frittata and Greek-Style Chicken with Artichoke Hearts.
What vegetables are in season right now?
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