This Gluten-Free Currant Bread will keep for a day or two at room temperature under an upturned bowl but is best stored in the freezer in a zip-lock plastic bag. Pre-slice the loaf so you can take out just what you need, and reheat the slices briefly.
What is a tasty recipe for gluten-free currant bread?
Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>