Try this Hemp Seed Hummus! Hemp seeds do double duty in this recipe, taking the place of traditional tahini in hummus and bringing phytonutrients, including zinc and magnesium, to this tasty, textured dip. It’s also vegan and dairy, gluten, nut and soy free. Serve with freshly cut veggies, such as baby carrots, cucumber slices, celery sticks and strips of crunchy bell peppers.
What refreshing snack can I whip up for guests?
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