Admittedly, this recipe for Watermelon with Feta, Mint and Lime Salsa sounds odd, but trust me, the salty, almost brininess of the feta cheese and the tartness of the lime just do something magical to that plain ol’ summer watermelon you probably have lying around. Also, a pinch of salt really helps to bring out its sweetness. If you have an outdoor gas or charcoal grill, try grilling the watermelon for a few minutes on each side before serving for an even better take on this simple yet delicious dish. This recipe is gluten free and vegetarian.
What refreshing appetizer can I serve my guests on a hot afternoon?
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