These scrumptious gluten-free waffles come together in minutes—no whipping egg whites required. For the crispiest waffles, be sure to preheat your waffle iron before adding the batter. For a dairy-free version, replace the milk with your favorite dairy-free substitution.
Do you have a good recipe for gluten-free waffles?
Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>