Eliminating or greatly reducing refined sugars can benefit health and longevity. Checking labels is the key if you are interested in cutting sugar consumption. Read our guide to going gluten and refined sugar free here.
In order for gluten to be harmful to a person with a gluten intolerance it must be ingested. Check out our article on the myths surrounding gluten allergies and makeup here.
Some people with celiac disease or gluten sensitivity choose to keep a gluten-free kitchen to avoid cross-contamination. But there are steps you can take to keep a shared kitchen safe. Read more about a gluten-free kitchen and a shared kitchen here.
Gluten sensitivity has been identified as a real medical condition, with characteristics that distinguish it from celiac disease. Read more about gluten sensitivity here.
Created in 2009 after an impromptu barbecue complete with cranberry martinis, Summersgiving is the first Saturday after the summer solstice. It should include a a turkey dinner with all the fixin’s. Check out our gluten-free twist on a traditional turkey dinner.
Celebrate summer with this refreshing and sweet Pineapple, Cucumber & Mint Cooler. All you need is a three ingredients, a blender and 30 second.
Flavored coffee is generally gluten free. For example, all of the coffees offered in K-Cup® packs are gluten free. (One coffee-based drink with other ingredients added, The Café Escapes® French Vanilla Café-au-Lait K-Cup® pack, contains wheat.)
Learn more about flavored coffee here.
Zucchini, yellow squash and onion add a smoky flavor to this scrumptious Pesto Pizza when they first spend a little time on the grill.
Absolutely! These three tasty recipes for gluten-free tartlets from Chopped Junior winner Maizy Boosin offer a variety of seasonal flavors in an adorable package.