How worried should I be about those “may contain” statements on food labels?

Perhaps no other phrase on a food package is more unsettling to a gluten-free consumer than an allergen advisory statement. Statements warning of shared equipment, shared facility or the even more ominous “may contain wheat” may make consumers feel like manufacturers are trying to hide something. Learn just how concerned you should be about those statements here.

Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>