Xanthan and guar gums are often used as binders or stabilizers in gluten-free baked goods, but they’re not essential. More and more store-bought gluten-free flour blends that don’t contain gums are being offered. Cookbooks and blogs devoted to gum-free, gluten-free baking are also becoming more common. Read more about gum-less baking.
Can I still enjoy gluten-free baking without the use of xanthan or guar gum?
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