How do gluten-free bakeries work?

Dedicated gluten-free bakeries make only gluten-free items so there is no risk of cross-contamination from shared equipment. They are also careful to use ingredients that have not been cross-contaminated.

Check out our list of dedicated gluten-free bakeries across the United States here.

Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>

Related Articles