Whole roast chicken makes for a great slow-cooked Sunday supper, but that doesn’t mean it’s off the table on a Wednesday night. Preheating a skillet in the oven until it’s searingly hot and then cooking the bird in that same skillet is an easy way to jump-start the cooking process. Get the recipe for Fuss-Free Roast Chicken here.
How can I roast a whole chicken on a weeknight?
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