During the summer, finding fresh, local, healthy vegetables is as easy as going to your local farm stand or farmer’s markets. And even in January, your local farmers may still have root vegetables in cellar storage, such as potatoes, carrots or sweet potatoes. Winter is also when citrus is at its very best, so get your fill of beautiful blood oranges and Meyer lemons while you can. This super-simple Citrus Salad can be made with whatever citrus fruits you can find, and it’s a perfect healthy breakfast for any day of the week.
