Try this delicious recipe for Moroccan Chickpea Skillet Pizza to add a new twist onto a classic favorite. This grain-free pizza features a blend of savory Middle Eastern flavors. It’s a deep-dish pizza—best enjoyed with a fork and knife. The pizza is topped with Heirloom Tomato Sauce (recipe below) and Carrot Cashew Herb Sauce (recipe below), but you’ll have plenty of each left over for other uses, too. If you like, drizzle the finished pizza with your favorite pesto.
What is a healthier alternative to a traditional pizza?
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