Try our Baked Artichoke, Potato and Parsley Frittata. You can serve this dish for brunch, lunch or supper (or cut in small squares for party appetizers), and no one ever seems to get tired of it. Any leftovers will keep in the refrigerator for three days and also freeze well. Incidentally, this frittata also makes wonderful lunch box fare.
What is a good recipe for a gluten-free frittata for breakfast?
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