If you are dairy free in addition to gluten free, many cool treats are off limits. Although sorbets and fruit juice bars are tasty and refreshing, they don’t compare to the creamy, full-fat experience offered by traditional ice cream. But a trend toward using coconut, cashew and almond milk is filling freezers with non-dairy frozen desserts. These “ice cream-like” products often rival dairy-laden options. Here are 10 gluten-free, vegan, non-dairy frozen desserts to cool off with this summer.