How about this recipe for Chickpea and Date Gingerbread? We tend to equate gingerbread with the holidays, but this light-textured version makes an unexpected treat in summer. It’s especially good served with fruit and Greek yogurt on the side. This is not a one-bowl cake, but the seductive results are well worth the effort. Delicious on the day it’s baked, it’s even better the next day.
What is a good gluten-free gingerbread recipe for the fall?
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