You’ve come to the right place! This is Jilly Lagasse’s gluten-free New Orleans-Style “Fried” Shrimp Po’ Boy. Instead of frying the shrimp, as they are traditionally prepared, Jilly bakes them to keep this dish a bit lighter.
How can I make a gluten-free po’ boy?
Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>