What is an easy recipe for gluten-free paella?

This Gluten-Free Paella recipe might look a bit long and complex, but it actually takes under an hour to cook. The secret is having all the ingredients measured out and ready to use before you start. Using a traditional shallow paella pan works best because rice grains cook quickly in it and remain succulent but on the drier side (instead of getting steamed). If you don’t have one of these pans, use a large ovenproof skillet instead.