It’s easier to make gluten-free Valentines Day desserts if you use a ready-made mix or other product.
For example, Chef Cat Cora of the Food Network used Pillsbury’s gluten-free cookie dough to make Chocolate Cookie Dough Cupcakes, Chocolate Chip, Raspberry and White Chocolate Trifle and Chocolate Chip Peanutter Whoopie Pies.
Find the link to the recipes here.
