Almost one in five IBD patients tries a gluten-free diet, according to a study from the University of North Carolina (UNC) at Chapel Hill. Of those who do, two-thirds report improved symptoms and 38 percent report fewer or less-severe flare-ups between periods of remission. Click here to read about how a gluten-free diet could help those with inflammatory bowel disease.
Could going gluten free help my IBD?
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