Try this recipe by Jilly Lagasse for New Orleans-Style “Fried” Shrimp Po’ Boys! Instead of frying the shrimp, as they are traditionally prepared, this recipe calls for baking them to keep this dish a bit lighter.
How can I lighten up a traditional Po’ Boy recipe?
Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>