Try this delicious recipe for Tagine of Spiced Lamb and Chickpeas! Adapted from Recipes for an Arabian Night by David Scott, this Moroccan stew is simple to make but full of beguiling flavors. As with flavorful Indian curries, this lamb dish works well in hot weather. The well-seasoned but light-textured tomato sauce has a fresh flavor, and the dish is augmented with lemon.
How can I incorporate more chickpeas into my diet?
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