Many slow cooker meals are naturally gluten free or only require the substitution of rice flour and gluten-free versions of ingredients such as soy sauce. Better yet, it saves time, saves dirty dishes and saves money since cheaper cuts of meat turn meltingly tender in the slow cooker. For more slow cooker tips, see our guide to using this handy appliance here.
Any tips for using a slow cooker to make gluten-free meals?
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