This succulent grain-free Almond-Crusted Chicken is easy to prepare—you make your own simple nut flour and add a blend of spices. Feel free to add your favorite seasoning or substitute pork or fish.
This Paleo, gluten- and dairy-free Pulled Pork recipe trades the grill for the convenience of the slow cooker.
The crowd-pleasing combination of apple, cheese and honey gets a little holiday makeover in this Honey Apple Bruschetta. And they can be made ahead of time, so that’s one less thing to worry about on Thanksgiving morning!
Try this White Cheese Torte recipe. The only “flour” in this cake is almond meal. Rather like cheesecake but with a tad more structure, it’s best served on the day it’s made.
This quick and delicious Lemon, Blueberry & Oat Smoothie is easy to whip up and sure to keep you going all morning!
We do! Whip up these dairy-, soy-, refined sugar-, egg-free and gluten-free Pumpkin Crêpes. They’re easy to make, and your kids will love adding toppings to create their own variation.
Always great for breakfast, this crunchy, toasty, naturally sweet Honeyed Oat & Almond Granola also makes a healthful snack.
Yes, we do—and this is not what you have come to know as gluten-free pumpkin pie. This is the mother of all pumpkin pies, bursting with fresh pumpkin, warm spices and, yes, a TON of ginger! You’ll just need to make the Candied Stem Ginger recipe a day or a few hours in advance.
For a light meal, this Spicy Cashew Chicken and Broccoli dish packs a flavor punch with lots of fresh garlic, ginger and sambal, a crushed or ground chili paste.
Yes—as a matter of fact, we recommend it! Let the slow cooker do all the work for this delicious casserole, which is also Paleo and does not contain the sugar commonly found in sweet potato casseroles.