Try this recipe for Crème De Papaya! Crème De Papaya is a popular dessert, with many versions found in Brazilian restaurants in the United States. It’s usually gluten free, but this version is lightened up a bit by using low-fat ice cream.
Try this Grilled Pesto Veggie Blast! I often find myself grilling a ton of fresh veggies on the weekend to make meal prep for a busy week super simple. This recipe is easy to do ahead of time. Just grab and go! It’s fast, healthy and delicious.
Try this delicious recipe for Kimchi Fried Rice with a Fried Egg! Spice up your weeknight routine with a stir fry that features a crispy base layer of veggie-packed rice topped with a fried egg. When you break the egg in the rice bowl, the runny yolk serves as a creamy sauce for the finished dish.
Try this Orange-Chai Tea Infusion! Orange and creamy, this grown-ups iced tea will rock your world.
Try these Refined Sugar-Free Salted Caramel Brownies! A little stevia in this recipe boosts the sweetness, which decreases the amount of coconut sugar needed. If you’ve tried stevia in the past and not enjoyed it, try again. Knowing how to use stevia is the key to great refined sugar-free desserts.
Try this recipe for Honey-Almond Glazed Carrots! The combination of seared carrots, sweet honey and delicious almond is utterly addictive. But surprisingly, it’s the chives that make this whole dish come together.
Try this recipe for Walnut & Molasses Tea Bread! Adapted from a whole-wheat recipe by Chef Celia Harvey, this gluten-free bread is the perfect complement to afternoon tea or a leisurely breakfast. Food Editor Jacqueline Mallorca’s version is also egg free and yeast free (and dairy free if you wish), yet still manages to be moist and flavorful. Store pre-sliced leftovers in the freezer. They’re perfect for brown bag lunches.
Try this recipe for Creamy Goat Cheese Polenta with Garlicky Kale & Lentils! Protein-packed lentils and plenty of lacinato kale keep the dish from being too indulgent.
Try this recipe for Fresh Cherry & Blueberry Cake! Perfect for an outdoor party, this rustic gluten-free cake topped with cherries and berries delights family and friends.
Make these Spring Burrito Bowls with Cilantro Lime Dressing! These colorful burrito bowls combine fresh spring vegetables with hearty rice and black beans for a healthy, filling meal. Crumbled corn chips add crunch, while a bright cilantro-lime dressing ties the whole bowl together.