Try this recipe for Walnut & Molasses Tea Bread! Adapted from a whole-wheat recipe by Chef Celia Harvey, this gluten-free bread is the perfect complement to afternoon tea or a leisurely breakfast. Food Editor Jacqueline Mallorca’s version is also egg free and yeast free (and dairy free if you wish), yet still manages to be moist and flavorful. Store pre-sliced leftovers in the freezer. They’re perfect for brown bag lunches.
Try this recipe for Creamy Goat Cheese Polenta with Garlicky Kale & Lentils! Protein-packed lentils and plenty of lacinato kale keep the dish from being too indulgent.
Try this recipe for Fresh Cherry & Blueberry Cake! Perfect for an outdoor party, this rustic gluten-free cake topped with cherries and berries delights family and friends.
Make these Spring Burrito Bowls with Cilantro Lime Dressing! These colorful burrito bowls combine fresh spring vegetables with hearty rice and black beans for a healthy, filling meal. Crumbled corn chips add crunch, while a bright cilantro-lime dressing ties the whole bowl together.
Try this Raspberry Coffee Cake with Cinnamon Streusel Topping! This coffee cake is made intensely moist and rich with a bright and tangy layer of raspberry. It’s also corn, dairy, gluten and nut free (if prepared with gluten-free oats).
Try this Chocolate Decadence Cake! Quinoa and cacao (chocolate beans) both originated in South America and complement one another perfectly in this luscious gluten-free chocolate layer cake. It’s best to make the cake layers ahead of time (store them overnight at room temperature beneath upturned mixing bowls) and frost the cake the next day.
Try these Tommy Bahama Pomegranate Mimosas! What’s a celebration without a little champagne? This breezy cocktail from Tommy Bahama uses a mix of champagne, fresh orange juice, Luxardo Maraschino Liquor and homemade pomegranate syrup to set the mood for an elegant dinner or birthday brunch.
Try these Vegetable Lasagna Roll-Ups with Almond Ricotta! This lightened-up version of gluten-free lasagna will leave you satisfied without feeling stuffed. You can feel good about eating this delicious meal and serving it to your loved ones.
Try these Roasted Chickpeas! The chickpea, a.k.a the garbanzo bean, is inexpensive, nutty tasting and blessed with a pleasing texture. It also boasts an exceptional nutritional profile—high protein, high fiber, and low fat. Give them a try in this easy-to-make, tasty and affordable snack!