January 15, 2017: What is a good recipe for a burrito bowl?

Try these Roasted Sweet Potato & Black Bean Burrito Bowls! Brighten your evenings with this vibrant burrito bowl made with sweet potatoes, black beans and brown rice. A dab of guac adds color and a cooling, creamy texture.

January 14, 2017: How can I spice up my salads?

Try this flavorsome Purple Potato Niçoise-Style Salad! Overflowing with green beans, tomatoes, herbs and spices, this salad from the gluten-free and vegan family cookbook Gluten-Free & Vegan for the Whole Family also features a vegan almond feta cheese that you won’t be able to stop eating.

January 13, 2017: What is a high-protein breakfast I can prepare ahead of time?

Make these delicious High-Protein Lemon Coconut Poppy Seed Muffins! You’ll love the texture and the flavor of these healthy muffins. These high-protein muffins are a nutritious creation that fit with a healthy gluten-free lifestyle.

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January 12, 2017: What is a healthy dessert I can prepare?

Try these Healthy Truffles! It’s always fun to slip a surprise ingredient into a recipe. No one will guess that this treat contains vitamins, minerals and healthy fat from avocado.

January 11, 2017: What is an interesting, new way I can prepare eggs?

Try this recipe for Avocado Stuffed Eggs! Blending eggs and avocado makes for a creamy, smooth appetizer.

January 8, 2017: What is a healthy soup recipe to whip up on a cold day?

Try this Vegan Lentil Soup! Filling and packed with fresh, healthy ingredients.

January 7, 2017: What is a good frittata recipe?

Try this delicious Goat Cheese, Kale & Red Pepper Frittata recipe! You can put this frittata on the breakfast table, or serve it for a belly-filling lunch.

January 6, 2017: I’m traveling in Los Angeles, CA. Where should I eat?

Eat Your Way Through LA in this delightful piece by Anna Sonnenberg!

January 5, 2017: How can I get back on track after the holidays?

Check out this article by Jennifer Harris on Recovering After Eating Gluten. It can be extra difficult to keep up with your gluten-free diet during the holidays, but this helpful guide is the best way to get back on track!

January 4, 2017: What is a fun appetizer to serve on a chilly, winter’s night?

Try these Turkey Skewers with Coconut Bean Mash! The fun flavor profile of these skewers will make any bone-chilling winter evening seem like summer paradise. No need to head out to the grill in your coat and wellies—a grill pan adds eye-catching grill marks without the frostbite. Serve with the Coconut Bean Mash and quick Tzatziki dipping sauce.