A diagnosis of a chronic illness such as celiac disease or gluten sensitivity stirs up many emotions that are likely to change and evolve over time. Giving yourself permission to experience whatever feelings you have, positive or negative, is important in learning to cope with the challenges that the gluten-free diet presents daily. Read Emotionally Coping With the Gluten-Free Diet to learn more.
You’ve come to the right place. When you have newly diagnosed celiac disease or gluten sensitivity and must adopt the gluten-free diet, the simplest and healthiest approach is to start with fresh, naturally gluten-free foods. Find our tips for those newly diagnosed with celiac disease or gluten sensitivity here.