Try this Taco Pie recipe! This recipe from Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love is a fast, weeknight-friendly version of the traditional Mexican dish, chilaquiles, a savory casserole featuring tortilla chips or leftover tortillas.
Try this Baked Artichoke, Potato and Parsley Frittata! You can serve this dish for brunch, lunch or supper (or cut in small squares for party appetizers), and no one ever seems to get tired of it. Any leftovers will keep in the refrigerator for three days and also freeze well. Incidentally, this frittata also makes wonderful lunch box fare.