The temperature plummeted in the northeast this weekend reminding me that winter is just around the corner. I think it was the fact that I was chilled to the bone while out and about on a rare Sunday to myself up in Providence, RI that prompted a purchase of a set of totally useless hot chocolate spoons.
They are adorable, don’t get me wrong, but why does anyone need a special spoon for chocolate milk or hot chocolate? In a moment of weakness, I thought they perfectly matched the mugs I purchased for my kids on Valentine’s Day several years ago.
I also bought a Halloween themed silicon spatula that was marked down, but that was a useful and necessary item in my kitchen even with the orange and black, witchy and spidery theme going on. I just keep shaking my head when I look at these hot chocolate spoons.
Every afternoon I have a big mug of green tea. I guess I could shake it up every once and a while and have a hot cocoa…both are gluten-free. My kids make hot cocoa all the time, but they don’t shove all the other mugs out of the way to get to their Valentine’s Day mugs and I certainly can’t see them freaking out if they can’t find the hot chocolate spoons!
I have the green tea for the little bit of caffeine around 2:30 to preempt the late afternoon sinker. Green tea is also in that “good for you” category since it is full of anti-oxidants, unlike a caffeinated soda.
However, as a celiac who is slightly vitamin D deficient, I am thinking that one or two mugs of hot cocoa per week may be an idea to ponder. If I make hot cocoa using skim milk and a high quality dark cocoa, I will get a little bit of caffeine, a little bit of anti-oxidants, calcium and vitamin D. Plus, it has a certain level of decadence even if I use skim milk!
I am going to do it! Who has a fantastic gluten-free cocoa powder to recommend? I am trying really hard to justify my very silly purchase of hot chocolate spoons.
