Last week, Breyers announced it would add a gluten-free label to 36 of its ice cream flavors, though the naturally gluten-free recipes remain unchanged. With this addition, Breyers joins a growing list of mainstream companies who have entered the gluten-free marketplace by calling out products that happen to be gluten free.
Many of the gluten-free products on store shelves will look exactly the same as they do now once new gluten-free…
Long awaited gluten-free labeling rules were approved by the Food and Drug Administration today. The approval comes nine years to…
A small, preliminary study of cross contamination has raised questions about how much gluten there might really be in some naturally gluten-free grains and flours.
I’ve followed gluten-free labeling for a long time for Gluten-Free Living. I’ve covered hearings and public meetings where I was…
The recent Chicago Tribune stories about gluten in products labeled “gluten free” probably left you wondering how safe the food…
A “may contain” label on an otherwise gluten-free food has always made me a little nuts. So I was glad…
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