Hosting Holiday Dinners: Food Allergy Safety
Hosting a holiday dinner? Your guest list may include people with food allergies or sensitivities. Use these tips for a safe and stress-free meal!
Why Breyers went gluten free
Last week, Breyers announced it would add a gluten-free label to 36 of its ice cream flavors, though the naturally gluten-free recipes remain unchanged. With this addition, Breyers joins a growing list of mainstream companies who have entered the gluten-free marketplace by calling out products that happen to be gluten free.
What gluten-free food labels will look like under new FDA rules
Many of the gluten-free products on store shelves will look exactly the same as they do now once new gluten-free…
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Gluten-free labeling rules finally approved
Long awaited gluten-free labeling rules were approved by the Food and Drug Administration today. The approval comes nine years to…
Cross Contamination of Gluten-Free Grains
A small, preliminary study of cross contamination has raised questions about how much gluten there might really be in some naturally gluten-free grains and flours.
Gluten-free consumer survey
I’ve followed gluten-free labeling for a long time for Gluten-Free Living. I’ve covered hearings and public meetings where I was…
Rebuilding gluten-free confidence
The recent Chicago Tribune stories about gluten in products labeled “gluten free” probably left you wondering how safe the food…
Labels “may contain” confusion
A “may contain” label on an otherwise gluten-free food has always made me a little nuts. So I was glad…
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