Gluten-Free Grains Get a Going Over

First came a study that showed some naturally gluten-free grains are cross contaminated by gluten. Now a report has raised questions about sanitary conditions at a gluten-free food company.

Cross Contamination of Gluten-Free Grains

A small, preliminary study of cross contamination has raised questions about how much gluten there might really be in some naturally gluten-free grains and flours.

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