10 Gluten-Free Spirits to Stock Up On This Holiday

Looking for gluten-free gifts for your party host or hostess, a cocktail ingredient or want to treat yourself to spirits this season? Stay warm with a bottle of gin, rum, vodka or liqueur!

Although a great deal of controversy is still stirring in the gluten-free community about the safety of spirits made from wheat grains, science has proven that the distillation process leaves behind the “mash” of glutinous grains and delivers a safe and tasty product. For those who remain concerned, many types of vodka are made from potatoes, buckwheat and corn, at least one brand of whiskey is made from sorghum, and rum is made from sugar cane. So kick back, relax and check out our recommendations for distinctive, gluten-free booze.

1. Rather than potatoes, BET Vodka‘s base is sugar beets, the white-tan root vegetable— not to be confused with the deep-red garden variety. Crisp and smooth with hints of vanilla, this is a spirit meant to be savored and best when shared with friends.

It’s a smooth vodka, fantastic for sipping by itself, but BET Vodka also provides plenty of cocktail recipes on their website so you can mix up whatever you like.



2. Looking for a clean drink to clink when the clock strikes midnight this new year? Your search is over. Empower Cosmopolitan Martini is a refreshing cocktail that contains sweet potato-based vodka, triple sec, white cranberry and lime. Just pour and garnish for a party in your glass.


Boozy gifts Gin Kit

3. Spend part of your holiday vacation making homemade gin in just 36 hours with the Gin Kit by W&P Design.

This six-piece set contains a hand-selected blend of juniper berries, botanicals, spices and aromatics, along with all the hardware needed to produce two bottles of small-batch gin—that’s right, you could keep one of the finished bottles and gift the other.


Boozy gifts Mocktails4. Impress friends with your cocktail-making abilities using Mocktails Brand’s non-alcoholic beverages. The mixers come packaged in reusable glass shaker bottles, so add ice, shake and pour over the alcohol of choice for a perfect cocktail every time.

Flavors include Karma Sucra Cosmopolitan, Vida Loca Margarita, Sevilla Red Sangria and Scottish Lemonade Whiskey Sour.  The mixers contain no high fructose corn syrup, preservatives, or artificial flavors or colors, and they taste fresh thanks to the clean and simple ingredients list.

Boozy gifts Almondaire5. Almondaire liquor is a blend of chocolate, vanilla and almond flavors that delivers a smooth and creamy experience. Made with corn grain to ensure the product is naturally gluten free and almond paste that has no dairy, it is an amazing vegan alternative to traditional cream liqueur.

Use it to create spiked sweets and mixed drinks, or serve it over ice for a dessert cocktail.



Boozy gifts Deep Eddy Ruby Red6. Deep Eddy’s line of flavored vodka is the real deal. Distilled from corn in a state-of-the-art column still, premium juices, essential oils, natural sweeteners and honey combine to create five smooth, clean-tasting vodka flavors: Ruby Red (their best seller), Sweet Tea, cranberry, lemon and peach. Real ingredients make all the difference in this small-batch vodka produced in Austin, Texas.




7. Dixie Vodka‘s citrus varietal blend is a combination of lemon, lime and tangerine distilled from corn. Produced by Grain & Barrel Spirits in Charleston, South Carolina, the 80-proof spirit’s all-natural ingredients create a well-rounded and crisp finish designed to kick up club soda a couple of notches or mix a refreshing craft cocktail.



Boozy gifts Sorghum Whiskey8. Sorghum Whiskey by New Southern Revival is made by High Wire Distilling Company in South Carolina. This smooth whiskey features notes of maple syrup, cashew and vanilla with a long, clean finish. Sip it neat or over ice, or use it to make a cocktail like an Old Fashioned, a Dark & Stormy or a Manhattan.





9. Stolichnaya (known as Stoli) has been distilling vodka in Russia from gluten grains for Boozy gifts Stolimore than 80 years, but that all changed in 2016 when it introduced Stoli Gluten Free, distilled from corn and buckwheat. Made from a combination of 88 percent corn and 12 percent buckwheat, this vodka is just as smooth as its counterpart, if not more so. Pour it over ice with a squeeze or two of fresh lime and enjoy.





Boozy gifts Titos10. Tito’s Handmade Vodka is made with corn instead of potatoes and certified gluten free by the Gluten Intolerance Group. According to founder and owner Tito Beveridge, “some producers add a little bit of mash back into the spirit after distillation, which would add gluten content into an otherwise gluten-free distillate [if using wheat as the base], but I don’t do that regardless.” Made in batches using old-fashioned pot stills, Tito’s sold its first case in 1997 and is now one of the best-selling vodkas in the U.S.

Gift Giving and Marketing 101

I have a degree in Finance, but having been in sales and marketing for as long as I can remember. I always love it when someone else has a really great marketing idea. Last December I had asked for suggestions on gluten-free gift giving, but when I went into the office I saw that Stephanie Robbins, the marketing director for Pamela’s Products, had sent a holiday gift that was a really fun idea.

I parted the golden tissue paper of the box to find a captivating card with iced gingerbread men. The card had holiday wishes and a recipe for gingerbread using Pamela’s Products….but underneath that card were the ingredients wrapped with a vibrant green and blue polka dot bow. The piece d’ resistance was the gingerbread man cookie cutter tied up in the bow.

In subsequent conversations I told Stephanie that her idea was terrific and I never would have guessed that gingerbread cookies could be made from Pamela’s Bread Mix. What Stephanie doesn’t know is how they got made in my household!

We had a rare day without basketball games a few weeks ago, but it was just frigid and the kids were cooped up with cabin fever. After several “leave your brother/sister alone” left my mouth at a high pitched shriek, I started looking for distractions. I handed one daughter the recipe and the Pamela’s Bread Mix and asked her to make them.

As I did some paperwork, I fielded questions from the kitchen. “Do we have a heavy duty mixer?” Yes. “Why does molasses smell so bad?” I don’t know. “Where is the baking soda?” Top shelf of the pantry cupboard, red can.

She followed the recipe, chilled her dough and then rolled them out. I got involved a bit with the rolling by giving her some advice on technique. As an aside, I am last person who should be giving advice on using a rolling pin since I had to rip my kitchen apart to actually find it.

These little guys baked up beautifully and our house smelled like cinnamon and ginger. We all wanted to taste one before the frosting so we sacrificed a mutant looking gingerbread man who had been free-formed from dough scraps for tasting. My husband summed it up best, “These are good, are they really gluten-free?”

So, Stephanie’s gift was actually an afternoon without bickering…and yes, we also had some fresh gingerbread cookies! If you are thinking ahead to Valentine’s Day and sugar cookies…you could box up a baking mix, frosting, a heart cookie cutter with pink and red tissue and ribbon…here is a recipe courtesy of Pamela’s Products.