A national report showed that celiac is the most googled disease in six states, making it the second most commonly googled disease in the country.
Green Chef, a USDA-certified organic meal kit delivery service, is the first national meal kit to receive Gluten-Free Food Service certification.
A study in the Journal of Pediatric Gastroenterology and Nutrition found that nearly one in five children with celiac had persistent damage to the gut despite following a gluten-free diet for at least a year.
For Celiac Awareness Month, learn the story of the banana babies. These very sick children were placed on diets heavy in bananas and told they would outgrow celiac.
These five tips and reliable resources will put you in the driver’s seat as you go gluten free, feeling empowered and in control.
For those on the gluten-free diet, ordering a bun-less burger gets pretty lame pretty fast. Thankfully, Shake Shack recently added gluten-free burger buns to menus at all 67 of its U.S. locations.
Jersey Mike’s, the rapidly growing sandwich-shop chain, is looking to broaden its customer base by offering gluten-free rolls.
The weather is getting cooler, and the return of apple season brings with it another gluten-free alcohol option for autumn….
We tried Chick-fil-A’s new gluten-free bun, which it has been testing in three states since April 2016. Is it worth the wait? Get the lowdown now!
Need help in the kitchen? Give these apps a try! One teaches you to store and cook food properly. The other makes creating a diet plan easy and pain-free.