A Day in the Life: George Chookazian started his gluten-free bakery more than 20 years ago out of love and necessity. Now he shares details on days spent surrounded by the sweet smell of currant English muffins and more.
As we are fast approaching Valentine’s Day with its devotion to all things sweet, we caught up with Jennifer Goodhue, who keeps Tu-Lu’s Gluten-Free Bakery running like a well-oiled machine.
Jules Shepard is a jack of all gluten-free trades. She founded Jules Gluten Free, authors gluten-free books, hosts an Internet radio show, is an eHow Presenter and travels the country to talk about living gluten free.