Got spring fever? We hear you: This winter has got everyone here at Gluten-Free Living craving warmer weather and green vegetables. Luckily for us, our March/April issue is bursting with fresh, bright recipes that aim to carry us into spring and summer.
Today we’re sharing four of our favorite winter-to-spring transitional recipes from Gluten-Free Living contributor Isadora Lassance. Here’s what she has to say:
The transition from winter to spring is underway, everywhere from our wardrobes to our dinner plates. It seems time to shed the heavier clothes and food that have sustained us through the cold, but Mother Nature isn’t quite ready to give the complete go-ahead.
These recipes for salads and bowls take into account where we are seasonally, as well as where we want to go, by pairing hearty pasta, potatoes, quinoa and rice with colorful fresh vegetables. Pesto and herb, citrus and lime dressings add just the right spring accent.
Bountiful Bowl & Savory Salad Recipes