A Day in the Life – Gluten Free in Paris
Frédérique Jules is a pioneer for gluten-free cuisine in Paris. She is the owner of NOGLU, one of only a few completely gluten-free restaurants in the city known for its love affair with wheat.
Frédérique Jules is a pioneer for gluten-free cuisine in Paris. She is the owner of NOGLU, one of only a few completely gluten-free restaurants in the city known for its love affair with wheat.