A study in the Journal of Pediatric Gastroenterology and Nutrition found that nearly one in five children with celiac had persistent damage to the gut despite following a gluten-free diet for at least a year.
People with celiac disease have a higher risk for thyroid disease, according to recent research. Learn the signs to watch for and when to see a doctor.
For Celiac Awareness Month, learn the story of the banana babies. These very sick children were placed on diets heavy in bananas and told they would outgrow celiac.
Infants under 6 months of age who have a first-degree relative with celiac disease are eligible to join the CDGEMM Study to understand the many factors that contribute to the development of celiac disease.
Jeanine Friesen from The Baking Beauties discusses how the diet’s increasing popularity is both good and bad news for those who need to be gluten free.
How do you explain your gluten-free lifestyle to people who haven’t heard of celiac disease? How do you handle people who think it’s a fad diet?
Jess Madden has the unusual perspective of being both a doctor and a celiac disease patient. In addition to her work as a neonatologist, she is a mom to four children and writes the blog, The Patient Celiac. Read about her typical busy day as she prepare for the New York City Marathon.
Several drugs to treat celiac disease are currently being studied. Find all the details here, and see how you can volunteer to help researchers looking into new ways to protect patients from gluten cross-contamination.
Brad Holtzman, a partner and the general manager of the gluten-free restaurant, Taquitoria, on New York City’s Lower East Side, is relatively new to the gluten-free community. Still, he thinks he understands what gluten-free diners want.