For Celiac Awareness Month, learn the story of the banana babies. These very sick children were placed on diets heavy in bananas and told they would outgrow celiac.
These gorgeous bracelets designed by an 11-year-old with celiac disease aim to increase awareness and raise funds to help find a cure.
In the final installment of a 2-part series, Amy Leger shares the advice she’s learned from interviewing experts about being a gluten-free parent.
What’s your number-one tip for handling social eating situations, such as dinner parties, business lunches or birthday parties?
For our Celiac Awareness Month “virtual potluck,” we’ve asked some of our favorite recipe bloggers to share some of their favorite sides and salads.
Our readers share how they explain their gluten-free lifestyle as part of our Be Heard campaign for Celiac Awareness Month.
Jeanine Friesen from The Baking Beauties discusses how the diet’s increasing popularity is both good and bad news for those who need to be gluten free.
How do you explain your gluten-free lifestyle to people who haven’t heard of celiac disease? How do you handle people who think it’s a fad diet?
For our Celiac Awareness Month Be Heard campaign, our readers share what gluten-related research they want to see.
Amy Leger from TheSavvyCeliac.com shares her favorite tips from experts on eating and cooking gluten free in honor of Celiac Awareness Month.