On newsstands August 21!
By Amy Keller, MS, RDN, LD
Use this practical advice and information to healthfully combine a vegetarian or vegan way of life with the gluten-free diet.
By Heather Burdo
The vegan diet boasts tremendous health benefits, but many people still worry that they won’t get enough protein. While it is a legitimate concern, many meat-free sources of protein are available.
By Van Waffle
Research Editor Van Waffle delves into the claim that there is no such thing as eating gluten free and why some experts say the “gluten-restricted” diet is a more accurate description.
By Elizabeth Barbone
This collection of sensational seasonal dishes including Rainbow Quinoa Bowls, a Dutch Baby Pancake, Pumpkin Coffee Cake and Sheet Pan Nachos will provide a reason to look forward to the cooler days and evenings ahead.
Cook by Color
Fall in Love with Autumn Flavors
By Stephanie Vanlochem
These stunning recipes including Fall Quinoa Salad, a Beet and Halloumi Appetizer, Cozy Grilled Chicken and Fall Into Fall Salad will help inspire you to embrace and enjoy the flavors and colors of the season.
By Laura Hahn Carroll
This set of tasty, meat-free dishes is sure to please any crowd, including any carnivores in attendance. Serve with the fun bubbly citrus cocktail and you have a menu made for merriment.
These stunning recipes from two gluten-free cookbooks are not only gorgeous but mouthwatering as well. Whether a decadent dessert or something savory, you’ll find just the thing to satisfy your craving in these pages.
Make-Ahead Party Foods
By Angela Sackett
Prepare these recipes ahead of time for a party or to have on hand for when guests drop in.
By Maizy Boosin
These tasty mini-tarts offer a variety of seasonal flavors in an adorable package.
By Susan Cohen
Headache, short stature, bone and joint issues, mood changes and other non-gastrointestinal problems could be signs of celiac in kids.
By Anna Sonnenberg
Eating gluten free in Tokyo requires research and preparation, but with a little planning and the right expectations, you’ll enjoy tons of options and dishes you won’t find anywhere else.
By Richard Coppedge Jr.
It’s time to turn our attention to baking up treats that highlight sensational seasonal ingredients like cranberries, sweet potatoes and pumpkins. Learn how to prepare these fantastic fall finds for muffins, breads, scones or biscuits.
ALSO IN EVERY ISSUE
Kids’ Tips: Back to School
Top 5: GF, Vegan Must-Have Lunchbox Items
Award-Winning Gluten-Free Beer
By Amy keller, MS, RDN, LD
Advice on helping your child manage the gluten-free diet at band camp, in school and when splitting time between parents
By Van Waffle
Research briefs: Studies find global celiac prevalence of 0.7 percent or higher; early diagnosis cuts mortality; non-classic symptoms delay diagnosis; non-classic celiac more severe
Compiled by Joan Edgett
You’ll fall for these eight great gluten-free finds!