By Kristen Oliveri
Cruises have become an incredible way for people who have celiac, gluten intolerance or food allergies to feel safe while enjoying extensive travel both domestically and abroad. This checklist offers tips and practical advice for successful gluten-free cruising.
By Michael Savett
Regional and international gluten-free breweries create a variety of styles for every palate. Check out this comprehensive roundup of popular and up-and-coming gluten-free brews.
By Christina Mueller
San Francisco’s Tawla offers diners the chance to experience the fresh flavors of eastern Mediterranean cuisine. Learn more about the restaurant and its produce-forward, seaward-facing menu.
By Debra Filcman
Meet Ariel Spiegelman, 17, Celiac Disease Foundation’s Volunteer of the Year!
By Heather Burdo
One key aspect of adhering to a gluten-free diet is focusing on what you can eat, rather than dwelling on what you can’t.
By Elizabeth Barbone
Four deliciously seasonal dishes for any summer get-together: Slow Cooker Ribs, Mexican Street Corn Salad, Tomato-Zucchini Slab Pie, S’More Bars
Frozen Treats for Summer
By Angela Sackett
Summer brings the chance to indulge in fun frozen foods. The season can also bring a renewed commitment to healthier eating. With these frozen treats, you can have both!
By Amy Keller, MS, RDN, LD
For those eating gluten free, the healthful Mediterranean diet provides variety and great-tasting foods. Learn about this dietary approach that is considered perhaps the healthiest way to eat in the world.
By Laura Hahn Carroll
A recent trip to the Greek islands inspired Laura Hahn Carroll to develop these four delicious recipes are great for any get-together this summer.
The long summer days call for light and bright foods that are a treat to the eyes as well as the taste buds. Wow all in attendance when you bring one of these colorful, flavorful dishes to your next warm-weather shindig.
By Maizy Boosin
These four recipes for frozen pops are super simple and produce refreshing, vibrant and delish snacks to cool you down in the sweltering sun.
By Van Waffle
Learn about the evidence for breastfeeding babies who are at risk for celiac and find out how a study currently enrolling infants is aiming to help unravel the mystery of celiac and the microbiome.
By Anna Sonnenberg
From mouthwatering Southern food and global fare to indulgent sweet treats, A-Town will fulfill your gluten-free heart’s desire.
By Richard Coppedge Jr.
Our resident gluten-free baking expert shares his tips for baking your own hot dog and hamburger buns from scratch.
ALSO IN EVERY ISSUE
Vegan, Gluten-Free Hiking Snacks
Can Celiac Be Deactivated?
Top 5: Hosting a be-all, end-all BBQ
By Steve Plogsted
Gluten in travel vaccines, medication fillers and more
By Van Waffle
Altered microbiome linked to celiac in infants. We also look at other new findings: warning about gluten-free oats, an on-off switch for celiac and gluten-sensitive skeptics.
Compiled by Joan Edgett
8 hot gluten-free product picks for summer