Current Issue

July/June 2018

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FEATURES

How to Cruise Gluten Free: The Ultimate Checklist

By Kristen Oliveri

Cruises have become an incredible way for people who have celiac, gluten intolerance or food allergies to feel safe while enjoying extensive travel both domestically and abroad. This checklist offers tips and practical advice for successful gluten-free cruising.

 

Bottoms Up: Beer Roundup

By Michael Savett

Regional and international gluten-free breweries create a variety of styles for every palate. Check out this comprehensive roundup of popular and up-and-coming gluten-free brews.

 

 

Tawla: Fresh, Flavorful Eastern Mediterranean Cuisine In San Francisco

By Christina Mueller

San Francisco’s Tawla offers diners the chance to experience the fresh flavors of eastern Mediterranean cuisine. Learn more about the restaurant and its produce-forward, seaward-facing menu.

 

Healing Through Helping

By Debra Filcman

Meet Ariel Spiegelman, 17, Celiac Disease Foundation’s Volunteer of the Year!

 

 

 

Look On the Bright Side

By Heather Burdo

One key aspect of adhering to a gluten-free diet is focusing on what you can eat, rather than dwelling on what you can’t.

 

 

 

RECIPES

Make It In Minutes
Savor Summer

By Elizabeth Barbone

Four deliciously seasonal dishes for any summer get-together: Slow Cooker Ribs, Mexican Street Corn Salad, Tomato-Zucchini Slab Pie, S’More Bars 

 

Frozen Treats for Summer

By Angela Sackett

Summer brings the chance to indulge in fun frozen foods. The season can also bring a renewed commitment to healthier eating. With these frozen treats, you can have both!

 

 

Not Just Gluten Free!
Savor the Flavor of the Mediterranean

By Amy Keller, MS, RDN, LD

For those eating gluten free, the healthful Mediterranean diet provides variety and great-tasting foods. Learn about this dietary approach that is considered perhaps the healthiest way to eat in the world.

 

Not Just Gluten Free!
A Mediterranean Menu

By Laura Hahn Carroll

A recent trip to the Greek islands inspired Laura Hahn Carroll to develop these four delicious recipes are great for any get-together this summer.

 

 

Cookbook Corner

The long summer days call for light and bright foods that are a treat to the eyes as well as the taste buds. Wow all in attendance when you bring one of these colorful, flavorful dishes to your next warm-weather shindig.

 

 

 

Kids’ Kitchen
4 Easy-Peasy Popsicles

By Maizy Boosin

These four recipes for frozen pops are super simple and produce refreshing, vibrant and delish snacks to cool you down in the sweltering sun.

 

 

DEPARTMENTS

Family Matters
Breastfeeding May Not Prevent Celiac—But It Can’t Hurt

By Van Waffle

Learn about the evidence for breastfeeding babies who are at risk for celiac and find out how a study currently enrolling infants is aiming to help unravel the mystery of celiac and the microbiome.

 

 

Travel
Atlanta Has It All

By Anna Sonnenberg

From mouthwatering Southern food and global fare to indulgent sweet treats, A-Town will fulfill your gluten-free heart’s desire.

 

 

Cooking Class
Get Your GF Buns In the Oven

By Richard Coppedge Jr.

Our resident gluten-free baking expert shares his tips for baking your own hot dog and hamburger buns from scratch.

 

 

 

 

ALSO IN EVERY ISSUE

Mix it up:
News, tips, reviews, advice and more

Vegan, Gluten-Free Hiking Snacks

Can Celiac Be Deactivated?

Top 5: Hosting a be-all, end-all BBQ

                                                                                            …and more

Office Hours

By Steve Plogsted

Gluten in travel vaccines, medication fillers and more

 

 

 

 

 

Study Sessions

By Van Waffle

Altered microbiome linked to celiac in infants. We also look at other new findings: warning about gluten-free oats, an on-off switch for celiac and gluten-sensitive skeptics.

 

 

New for You

Compiled by Joan Edgett

8 hot gluten-free product picks for summer