We cannot live on grains alone because they do not contain enough amino acids, the building blocks that make protein.
An Italian study shows that two-thirds of adult celiac disease patients who carefully followed a gluten-free diet showed complete recovery after one year.
When ancient cultures started eating grain, people with the genes for celiac disease may have had better protection against tooth decay.
In a small Australian study, hookworms induced gluten tolerance in adult volunteers with celiac disease.
Breastfeeding and careful introduction of gluten-containing foods do not protect infants at risk for celiac disease, according to two new international studies.
Most foods labeled “gluten free” are meeting new Food and Drug Administration (FDA) labeling requirements; however, some improvement is called for.
Summary: Despite the rise of celiac disease, it remains widely under-diagnosed. An American and Lebanese study found that certain readily…
Summary: Celiac disease may be on the rise because people’s immune systems are losing the jobs they evolved to perform….
This was the first study to investigate the risk for celiac disease in children whose mothers took iron supplements during pregnancy.
Many patients would consider drug therapy for celiac disease as an alternative to going gluten-free for life, according to a recent study.