A panel of experts has released recommended best practices to manage children with celiac disease based on an extensive review of existing research.
Celiac disease commonly imposes a burden on patients’ partners, according to new research from Columbia University.
A study from Northern Italy has confirmed that celiac disease may be associated with autoimmune hypothyroidism and type 1 diabetes.
A study from Dartmouth College in New Hampshire found that rice cereal and other rice-containing foods contribute to arsenic exposure in infants.
Digestive enzymes of the fly-eating pitcher plant show promise as a treatment for celiac disease.
People with celiac disease are more likely to visit the doctor with headache complaints, according to a large population study.
Start small and don’t wait too long: That’s the takeaway advice from two recent studies on introducing gluten to children.
In a clinical trial, one of the potential drugs to treat celiac disease reduced persistent symptoms in people already following a gluten-free diet.
Researchers have found that the season in which a child is born influences the development of celiac disease in young children.
We cannot live on grains alone because they do not contain enough amino acids, the building blocks that make protein.