Quick Gluten-Free Miso Soup

Ingredients

2 cups gluten-free chicken broth or vegetable broth
2 tablespoons gluten-free miso paste
2 teaspoons wakame, dried
2-3 green onions, thinly sliced

Directions

In a large pot, bring broth to a boil.
In a small bowl, place miso paste and 4-5 tablespoons of hot broth. Whisk until miso dissolves.
Pour dissolved miso into pot. Turn heat to medium-low.
Add wakame and stir until soft. Add green onion and serve hot.

Serving size: Serves 2.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.