Fresh Pea and Mint Soup with Radishes


  • 2 cups vegetable broth
  • 2 cups frozen or fresh sweet peas
  • 1 cup full-fat coconut milk
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • Juice of 1 lemon
  • ¼ cup fresh mint leaves
  • 4-6 thinly sliced radishes
  • Flake salt and cracked black pepper to taste


Place all soup ingredients except mint in a high-speed blender.

Blend, starting at lowest speed and gradually increasing to high, for about 3-5 minutes.

Add mint leaves, reserving 5-6 for garnish, and blend 20-30 additional seconds.

Taste and adjust seasoning as desired.

Serve topped with radishes, fresh mint, salt and pepper to taste and a drizzle of olive oil if desired.