Fresh Pea and Mint Soup with Radishes

Ingredients

2 cups vegetable broth
2 cups frozen or fresh sweet peas
1 cup full-fat coconut milk
1 teaspoon honey
1 tablespoon olive oil
¼ teaspoon sea salt
Juice of 1 lemon
¼ cup fresh mint leaves
FOR GARNISH
4-6 thinly sliced radishes
Flake salt and cracked black pepper to taste

Directions

Place all soup ingredients except mint in a high-speed blender.

Blend, starting at lowest speed and gradually increasing to high, for about 3-5 minutes.

Add mint leaves, reserving 5-6 for garnish, and blend 20-30 additional seconds.

Taste and adjust seasoning as desired.

Serve topped with radishes, fresh mint, salt and pepper to taste and a drizzle of olive oil if desired.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.