Stuffed Dates

Serves 8

These naturally sweet treats come as a delicious surprise. If clementines are unavailable, use orange zest instead.

Ingredients

12 large (10 ounces) plump Medjool dates
4 ounces fresh white goat cheese
Zest of 2 clementines, colored part only, cut in tiny julienne strips
Pistachios and/or pine nuts, optional

Directions

Split the dates lengthways and discard the pits. Fill the cavities with about 1 teaspoon of goat cheese, molding the date halves around the filling. Top each with a few strands of orange zest and optional nuts.

Arrange the dates on a small serving dish.

Nutrition Analysis: 140 cal, 3 g fat, 5 mg chol, 55 mg sodium, 27 g carbs, 2 g fiber, 24 g sugar, 3 g protein.

Gluten-Free Living Food Editor Jackie Mallorca has over a dozen cookbooks to her credit. Her latest titles include The Wheat-Free Cook and Gluten-Free Italian.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/snacks-appetizers/stuffed-dates/