Stuffed Avocado

Makes 4 servings

Avocados are such a great foundation for so many recipes. Crack one open and the options are endless. Recipes like this one for stuffed avocado are easy to make and fun to share.


  • 2 avocados
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • ⅓ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup basil


Slice avocados in half. Remove the pit, then set aside.

Slice cherry tomatoes in half and place in a bowl. Add olive oil, salt and pepper.

Chop basil and combine with tomato mixture. Fill avocado with tomato mixture and serve fresh.

Nutrition Analysis: 190 cal, 18 g fat, 0 mg chol, 200 mg sodium, 9 g carbs, 6 g fiber, 1 g sugar, 1 g protein.

Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at

Photo by Angela Sackett.