Avocados are such a great foundation for so many recipes. Crack one open and the options are endless. Recipes like this one for stuffed avocado are easy to make and fun to share.
- 2 avocados
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- ⅓ teaspoon salt
- ½ teaspoon pepper
- ½ cup basil
Slice avocados in half. Remove the pit, then set aside.
Slice cherry tomatoes in half and place in a bowl. Add olive oil, salt and pepper.
Chop basil and combine with tomato mixture. Fill avocado with tomato mixture and serve fresh.
Nutrition Analysis: 190 cal, 18 g fat, 0 mg chol, 200 mg sodium, 9 g carbs, 6 g fiber, 1 g sugar, 1 g protein.
Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.
Photo by Angela Sackett.