Gluten-Free Living > Recipes > Gluten-free Snacks & Gluten-free Appetizer Recipes > Smoked Mullet Deviled Eggs
Smoked Mullet Deviled Eggs

Smoked Mullet Deviled Eggs

24 deviled eggs
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These deviled eggs are given a local flair with the addition of flaky smoked fish.

Ingredients

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard (or to desired flavor)
  • 1/4 - 1/2 teaspoons smoked coarse ground salt (plus more for garnish)
  • 1/8 - 1/4 teaspoon ancho chile powder
  • Ground black pepper
  • Smoked mullet, for garnish

Directions

  1. Prepare eggs (hard boil, cool and peel) and slice in half lengthwise. Remove yolks and place in medium bowl. Place whites on a large serving platter.
  2. In bowl with yolks, add mayonnaise, mustard, salt, pepper and chile powder. Mash together well until desired consistency.
  3. Depending on how you like your filling, you may want to add more of either seasonings or mayonnaise/ mustard.
  4. Pipe the filling into the egg whites and sprinkle with smoked salt. Top with a good sized piece of smoked mullet and serve!

Recipe by Anna Sackett
(a-girlwithacamera.com).

Photo by Angela and Anna Sackett.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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