Pomegranate Guacamole recipe - Gluten-Free Living

This festive Pomegranate Guacamole adds a delicious dash of color to your holiday spread. Sure to be the easiest crowd-pleaser you prepare this season, this recipe comes together in minutes.

Ingredients

3 large avocados
½ cup pomegranate arils
Juice of one small lime
1 clove garlic, minced
2 tablespoons chopped cilantro
½ teaspoon chili powder
Salt, to taste

Directions

Scoop avocado into a medium-sized bowl and mash with a fork until desired consistency is reached. You can make it as smooth or as chunky as you like.

Add all the remaining ingredients and mix until combined. Guacamole is best when served immediately. If storing in the refrigerator, cover with plastic wrap that is pressed against the surface of the guacamole.

Nutrition Analysis: 140 cal, 11 g fat, 0 mg chol, 5 mg sodium, 11 g carbs, 6 g fiber, 2 g sugar, 0 g protein.

Isadora Lassance lives in Tucson, Arizona, with her husband and their orange cat, Cheeto. A regular contributor to Gluten-Free Living, she also blogs about whole food and seasonal ingredients at shelikesfood.com.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.