Dried Figs Wrapped in Prosciutto

20 pieces

This is probably one of the easiest and tastiest appetizers of all time! They are so easy to pop in your mouth in between sips of wine. Serve them on their own or as part of an antipasto platter. Either way, your guests will love them!

Ingredients

10 dried mission figs
3-5 thin slices of prosciutto
Toothpicks

Directions

Slice off the tops of each fig. Then cut each fig in half lengthwise.

Slice the prosciutto into 20 small slices that are long enough to wrap around each fig half.

Take one fig half and wrap with one of the prosciutto slices. Secure with a toothpick. Repeat until all figs are wrapped. Serve and enjoy!

Nutrition Analysis (per piece): 20 cal, 0 g fat, 0 mg chol, 55 mg sodium, 3 g carbs, 1 g fiber, 3 g sugar, 1 g protein.

Recipe by Lauren Marie (LaurenMarieGlutenFree.com). Photo by Angela and Anna Sackett.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/snacks-appetizers/dried-figs-wrapped-prosciutto/