Avocado Turmeric Vegetable Dip

Ingredients

2 tablespoon olive oil
2 tablespoon lime juice
1 ripe avocado
1.5 ounces fresh turmeric
1/2 teaspoon local honey
Salt and pepper to taste

Directions

Place all ingredients, except the olive oil, in a blender until smooth. Then, while the blender is running, slowly stream in olive oil. Season to taste with salt and pepper.

Original recipe by Nikki DeGidio, chef and owner of Lucky Santo. Lucky Santo is a woman-lead restaurant in Seattle, Washington. They are a celiac-friendly restaurant and believe everyone deserves delicious, vibrant food for every meal. They use real, whole, sustainable foods and cater to all dietary restrictions.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.