Sweet and Spicy Sweet Potatoes recipe

This is a great side for any hearty dish. The chili seasoning adds a kick while the coconut sugar creates a sweet touch.

Gluten free, dairy free, corn free, Paleo, vegan

Ingredients

2 large sweet potatoes
3 tablespoons olive oil
3 teaspoons chili powder
1 teaspoon salt
1 tablespoon coconut sugar

Directions

Preheat the oven to 450° F.

Start by peeling potatoes and cutting into large cubes.

In a large bowl, toss potatoes with oil, chili powder, salt and coconut sugar.

Spread out potatoes on a large foiled baking sheet and roast for 15 minutes.

Flip the potatoes and cook for another 10 minutes, or until potatoes begin to brown.

Nutrition Analysis: 160 cal, 10 g fat, 0 mg chol, 660 mg sodium, 16 g carbs, 2 g fiber, 5 g sugar, 1 g protein

Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.

Photo by Angela Sackett.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.