Spinach Sausage Balls

24 sausage balls

These delicious and nutritious Spinach Sausage Balls can be prepped, frozen ahead of time and pulled out to enjoy at a moment’s notice!


  • 1 12-ounce package frozen chopped spinach, thawed
  • 1 large onion, minced
  • 1 cup almond meal
  • 1 pound cooked ground sausage
  • 4 eggs, beaten
  • ½ cup salted butter
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Gruyere cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Pinch cayenne


Press spinach in a strainer to remove all water. Combine all remaining ingredients. Using a small scoop, place rounded balls on a parchment-lined baking sheet.

Bake for 20 minutes or until golden brown.

Serve immediately or, to freeze, cool to room temperature and freeze in a tightly sealed container for up to 1 month.

To reheat: Warm at 300° F on a baking sheet for 15 minutes.