Gluten-Free Living > Recipes > Gluten-free Sides Recipes > Spinach Sausage Balls
Spinach Sausage Balls

Spinach Sausage Balls

24 sausage balls
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These delicious and nutritious Spinach Sausage Balls can be prepped, frozen ahead of time and pulled out to enjoy at a moment’s notice!

Ingredients

  • 1 12-ounce package frozen chopped spinach, thawed
  • 1 large onion, minced
  • 1 cup almond meal
  • 1 pound cooked ground sausage
  • 4 eggs, beaten
  • ½ cup salted butter
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Gruyere cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Pinch cayenne

Directions

Press spinach in a strainer to remove all water. Combine all remaining ingredients. Using a small scoop, place rounded balls on a parchment-lined baking sheet.

Bake for 20 minutes or until golden brown.

Serve immediately or, to freeze, cool to room temperature and freeze in a tightly sealed container for up to 1 month.

To reheat: Warm at 300° F on a baking sheet for 15 minutes.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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