If you have yet to try cauliflower wings, this recipe is a must-try. These “wings” are covered with a gluten-free flour batter to give a delicious crunch with that perfect kick of spice.
- 1 Large Cauliflower
- 1 Cup Gluten-Free Flour
- 1 Cup Almond Milk
- 1/2 Cup Hot Sauce
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Cumin
- 1 Tsp Salt
Floret the cauliflower into small pieces.
In a large bowl, mix the gluten-free flour, paprika, onion powder, cumin, garlic powder and salt, then create a well in the middle. Add almond milk to the dry mixture and mix.
Pour batter onto cauliflower and mix until all pieces are covered. Place cauliflower on a baking sheet lined with parchment paper then spread out evenly. Bake at 450 F for 30 minutes, flipping cauliflower halfway. Enjoy!
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