Roasted Potatoes and Turnips

Serves 5

These Roasted Potatoes and Turnips are packed with flavor and look great. Serve as a side to any holiday meal for something new and appealing to the eye, too.

Ingredients

1 pound red potatoes (scrubbed clean)
1 pound small white turnips
3 tablespoons olive oil
1½ teaspoons salt
2 teaspoons pepper
2 teaspoons smoked paprika
1/3 cup fresh, chopped parsley
¼ cup Parmesan cheese

Directions

Preheat oven to 375° F. Start by cutting both potatoes and turnips into small, bite-sized wedges and placing into large bowl. Add oil, salt, pepper, paprika and parsley to the bowl. Toss everything together well and then pour out on to a cookie sheet lined with parchment. Finally, sprinkle with Parmesan cheese and bake for 20 to 30 minutes or until tops are golden brown. Serve hot.

Nutrition Analysis: 300 cal, 10 g fat, 5 mg chol, 790 mg sodium, 49 g carbs, 9 g fiber, 2 g sugar, 6 g protein.

Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.

Photo by Angela Sackett.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/sides/roasted-potatoes-turnips/