Roasted Cherry Tomatoes

Cherry tomatoes are sweet and packed with flavor. This recipe helps them shine with a simple roast to help them get even sweeter. This is a great light side dish for a hearty dish like meatloaf.

Ingredients

24 ounces cherry tomatoes
2 tablespoons olive oil
1 teaspoon salt
¼ cup julienned fresh basil

Directions

Preheat oven to 400° F. Add cherry tomatoes, olive oil and salt to a large bowl. Toss together and spread out evenly on foiled baking sheet. Roast for 15 minutes. Top with fresh basil and serve hot.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.