These lightened-up gluten-free French fries will leave you satisfied without feeling stuffed. You can feel good about eating these oven-baked treats and serving them to your loved ones.
- 3 medium russet potatoes
- 3 teaspoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Preheat oven to 400° F and line a large sheet pan with parchment paper.
Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices.
Bake French fries until crispy, flipping once, 35-40 minutes.
Nutrition Analysis: 110 cal, 2.5 g fat, 0 mg chol, 390 mg sodium, 20 g carbs, 2 g fiber, 1 g sugar, 2 g protein.
Isadora Lassance lives in Tucson, Arizona, with her husband and their orange cat, Cheeto. A regular contributor to Gluten-Free Living, she also blogs about whole food and seasonal ingredients at shelikesfood.com.